Im back.......but I'm tired at the moment

A second attempt at the Mutton Curry, but this time using my mother's recipe, well almost(had to add my bit, I pressure cooked the meat this time) and it actually came out slightly better than my first try. For all those who love thick gravy, I prefer mine a little on the watery side :P and according to my first "Guru", the meats render some water as well :D *Bows to Nerdyy Sirr jii * Lol

Okay here it is.............. and oh yes some Zeera Alu on the side (This was actually good ^^)

IQ stop glaring at me... the goat is resting in peace in a lot of digestive tracts!What I cooked wasn't  an entire goat for the love of God. Lol

Thank you for your kind attention pls =]