Ribs
The Sauce |
The Ribs |
First attempt... and man I'm soooooooooooooooooo tired :(
Okay bye everyone... enjoyyyy =]
The Sauce |
The Ribs |
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Ello there Cheffo, tis a grand ol sunny morning and I bid thee a salute to thy skillz.
ReplyDelete:O This makes me wonder at how amazing nature is: seeing the perfection of each rib bone so equally spaced.. :D
On another note, this also reminds me of the book I'm reading :D It involves a new breed of "pigoons" mass bred to grow many organs at once, which are then harvested for humans, and of course they all get lots n lots of pigoon burgers n ribs. I just read this last night while you were cooking too so that's why I'm sharing :B
..and if ure allergic to pigoon ribs .. you can always go to texas and have beef ribs :))
Deletenope :P not in that dystopia of the future. beef would have been diseased by then :P hence the hybrid animals ie. pig+racoon = pigoon :P
Delete"Pigoon" does NOT sound appetizing at all hmphh
Delete*Glares at Miss.IQ*
Beef ribs? *Glares at Guru ji also*
HMPHH
whats a pigoon burger :blink
ReplyDeleteThe goal of the pigoon project was to grow an assortment of foolproof human-tissue organs in a transgenic knockout pig host.
Deletewhat a nerd :P
Deletetera sarr hmphh
DeleteLOL@ what a nerd haha ...
Deletethat's my exact reaction sometimes at the wonderful stuff Miss.IQ tells me :P
haha and tera sarr is her response to my reactions lol :D
:-W
Arre "tera sarr hmphh" was letter by letter copy of what you had told me :P
Deletehaan :-W
Deletedhuan bhaiyya looks gob smacking delishus (oops did i say delishus) LOL .... i was a lil preoccupied with pigoon and forgot to comment on the real stuff :D
ReplyDeleteLol Guru ji :D Thank you so bery much Sir ji... :P
Delete