Thursday, 14 March 2013

Ribs

The Sauce


The Ribs
Okay, so the sauce was prepared by another creature with me running around passing ingredients and crap......... Howeva  after the sauce was prepared, everything else thereafter was all me............. I won't say restaurant quality but close enough :D

First attempt... and man I'm soooooooooooooooooo tired :(

Okay bye everyone... enjoyyyy =]





13 comments:

  1. Ello there Cheffo, tis a grand ol sunny morning and I bid thee a salute to thy skillz.

    :O This makes me wonder at how amazing nature is: seeing the perfection of each rib bone so equally spaced.. :D

    On another note, this also reminds me of the book I'm reading :D It involves a new breed of "pigoons" mass bred to grow many organs at once, which are then harvested for humans, and of course they all get lots n lots of pigoon burgers n ribs. I just read this last night while you were cooking too so that's why I'm sharing :B

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    Replies
    1. ..and if ure allergic to pigoon ribs .. you can always go to texas and have beef ribs :))

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    2. nope :P not in that dystopia of the future. beef would have been diseased by then :P hence the hybrid animals ie. pig+racoon = pigoon :P

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    3. "Pigoon" does NOT sound appetizing at all hmphh
      *Glares at Miss.IQ*

      Beef ribs? *Glares at Guru ji also*

      HMPHH

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  2. whats a pigoon burger :blink

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    Replies
    1. The goal of the pigoon project was to grow an assortment of foolproof human-tissue organs in a transgenic knockout pig host.

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    2. LOL@ what a nerd haha ...

      that's my exact reaction sometimes at the wonderful stuff Miss.IQ tells me :P

      haha and tera sarr is her response to my reactions lol :D

      :-W

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    3. Arre "tera sarr hmphh" was letter by letter copy of what you had told me :P

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  3. dhuan bhaiyya looks gob smacking delishus (oops did i say delishus) LOL .... i was a lil preoccupied with pigoon and forgot to comment on the real stuff :D

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    Replies
    1. Lol Guru ji :D Thank you so bery much Sir ji... :P

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